Threadfin with Wood Ears

Ingredient

• 250gm threadfin, sliced
• 3/4 cup softened wood ears
• 3 slices ginger
• 3 cloves garlic, minced
• 1/2 tbsp light soya sauce
• 1/2 tbsp sesame oil
• 2 tbsp chinese wine
• pinch of salt
• 1/4 tsp white pepper
• 1 stalk spring onion
• 1 tbsp cornstarch water
  

Method

1. Marinate fish with seasoning.
2. Heat 2 tbsp oil in wok. Add ginger & garlic, fry till fragrant.
3. Add fish, stir-fry on high heat for 2 mins. Add wood ear & 2 tbsp water. Stir to mix.
   
4. Add cornstarch water & spring onion. Mix evenly. Serve.