Fast & Simple

After dropping my boy at the Playgroup, on the way home bought some lettuce to prepare simple noodle soup for hubby & me :) think less than 10mins a bowl of piping hot noodle soup is served....

Beef Balls Vermicelli Soup
Ingredient

• 1 beef stock cube
• 700ml water
• half block tofu, cube
• 1 packet beef balls
• 80gm vermicelli
• 2 small bunch lettuce, washed
• 1/2 tsp szechuan peppercorn
• 1/2 tsp ground pepper
  
• 1/2 tbsp sesame oil
• salt to taste

Method

1. Add stock cube in pot of water. Bring to boil. Add beef balls and cook on high heat till floated.
2. Add toufu, szechuan peppercorn, pepper & sesame oil.
3. Add vermicelli and cook till soft. Add salt to taste.
4. Place washed lettuce into serving bowl. Scoop hot vermicelli into bowls & serve.