番茄排骨川菜汤

Ingredient

• 200gm sichuan mustard
• 500gm prime ribs
• 1 head garlic
• 3 large tomatoes, quartered
  
• 1 block toufu, cubed
• 5 cups water
  

Method

1. Wash sichuan mustard thoroughly. Slice thinly. Soak in water for 1 hour, change water twice to remove excess salt.
   
2. Blanched pork ribs in hot water. Rinse with cold water.
3. Place pork ribs, garlic and water in a pot. Bring to boil. Turn down heat & simmer for 1 hour.
4. Add in sichuan mustard & tomatoes and simmer for another 1 hour. Add toufu and simmer for another 10mins. Serve.