Farfalle with Panfried Chicken & Creamy Mushroom Sauce

My boy's favourite pasta sauce? Creamy based one! ^-^

Creamy Mushroom Sauce
Ingredient

• 2 tbsp olive oil
• 400gm fresh button mushroom, sliced
• 2 tbsp white wine
• 1/2 cup chicken stock
• 200ml whipping cream
• 1 tbsp corn flour
  
• 1 clove garlic, minced
• 1 tbsp chopped fresh chives

Method

1. Pan-fry chicken (season lightly with salt & pepper). Remove from heat and keep warm. With the same pan, add olive oil and garlic and stir briefly.
2. Add sliced mushrooms and fry for 5mins until soft.
3. Add wine, stock & cream, cook for 2mins stirring constantly. Add corn flour to thicken, season to taste. Stir in chives and serve immediately.

Baked Thai Chicken Meatballs

I made this finger food for a gathering with my baking kakis 2 weeks ago! ^-* A fun time to eat & yakking with friends :D




Recipe adapted from Alice's blog

Ingredient

• 500g minced chicken
• 1/4 cup Thai sweet chilli sauce
• 2 stalks of spring onion
• 1 tsp chopped parsley

Method

1. Mix all ingredients. With wet hands, shape into balls.
2. Arrange on lined baking tray and bake for 15 minutes.
3. You'll see the oils were separated from the meatballs.
4. Change oven to grill function and grill both sides til brown, each side around 5 minutes, or less (please observe during this time)
5. Serve hot with Thai sweet chilli sauce.