Mushroom & Ham Tortilla Pizza

Finding a hassle to make pizza base from scratch? Why not try with plain bread base, pita bread or even tortilla wrap? Fast & simple! The tortilla base pizza is very thin & light, therefore my son can finish the whole portion of it and keep commenting : "好吃，好吃" !! ^-^

Ingredient
* Wholemeal Tortilla Wraps
* Olive Oil
* Tomato Paste
* Salt
* Italian Herbs
* White Button Mushroom, thinly sliced
* Ham, sliced
* Onion, sliced & saute with olive oil until softened
* Grated Cheddar Cheese

Method

1. Brush Tortilla Wrap surface with some olive oil. Spread over some tomato paste.
2. Sprinkle some salt over.
   
3. Place button mushroom, ham & onion evenly over tomato paste.
4. Sprinkle over cheddar cheese.
5. Drizzle a tsp of olive oil and some herbs over.
6. Bake in preheated oven at 220 deg cel for 10mins until golden brown.
   

Chocolate Fudge Sponge Cake

My niece and her friends planning to bake a birthday cake therefore ask me to teach her how to bake a simple chocolate cake :) So today she came over my place and I demo to her on the baking & simple decorating process. I select this recipe as I think it is fairly straight forward and 99.9% fail-proofed for a bunch of 15 year old kids to try out hahaha....

The texture of the sponge cake is very light & fluffy which received good compliments from my sister & niece :) At the end of the day 1/2 of the cake is eaten up with the other 1/2 portion I've given to my niece to bring home!

Chocolate Genoese Sponge Cake
Ingredient

• 4 eggs
• 100gm sugar
• 75gm melted butter
• 75gm plain flour
• 50gm plain chocolate, melted
  

Method

1. Using a electric whisk, beat eggs & sugar for 8 mins on high speed till thick batter formed.
2. Drizzle in melted butter and sift over flour & melted chocolate. Fold till mixture combined.
3. Pour batter into a lined 8" cake pan. Tap pan on hard surface to remove air bubbles. Bake in preheated oven at 180 deg cel for 30-35 mins or until a skewer inserted comes out clean.
4. Cool in pan for 10mins before unmoulding and cooling completely on rack. Decorate as desired.
   

Chocolate Fudge Recipe