Asparagus Beef Fillet

Ingredient

• 300gm beef fillet
• 1 stalk spring onion, chopped
  
• 2 cloves garlic, chopped
  
• 250gm asparagus, trimmed & parboiled
  
• 1/2 egg, lightly beaten
• 1/4 tsp pepper
• 1 tbsp light soya sauce
• 1 tbsp cornstarch
• 1/2 tsp sesame oil
• 1/2 tsp sugar
• 1/2 tbsp oyster sauce

Method

1. Marinate beef fillet with egg, pepper, soya sauce & cornstarch.
   
2. Heat some oil in pan, quickly stir-fry beef on high heat for 1 min. Set aside.
   
3. With remaining oil in pan, saute spring onion & garlic till fragrant. Add beef, asparagus, sesame oil, sugar & oyster sauce. Stir fry for 2 mins. Remove from heat.
   

蜜汁肉排

Ingredient

• 500gm pork chops
• 2 tbsp white sesame seeds, toasted
• 1 egg, lightly beaten
• 1/4 tsp white pepper
• 1 tsp sugar
• 1 tbsp light soya sauce
• 1 tbsp cornstarch

Sweet Sauce

• 2 tbsp tomato sauce
• 1 lemon juice
  
• 1/2 tsp sesame oil
• 1 tbsp sugar
• 1/2 tsp light sauce sauce
  

Method

1. Marinate pork chops with egg, pepper, sugar, soya sauce & cornstarch for at least 30mins.
2. Heat some oil in wok, deep fried pork chops till golden brown. Drain well.
3. In a separate pan, heat up 1 tbsp oil, add sweet sauce ingredients. Bring to boil. Add pork chops and mix evenly. Lower heat and cook till sauce thickens & reduce. Sprinkle in sesame seeds.