Wholesome Corn Soup

Ingredient

• 250gm lean pork
• 2 cobs sweet corn, sliced
• 2 carrots, cut into small chunks
• 5 tomatoes, quartered
• salt to taste

Method

1. Wash and blanched pork in boiling water for 2 mins. Remove and rinse with water. (this is to ensure the soup is cleared)
2. Placed all ingredient in a pot and add enough water to submerge the ingredient. (abt 2-2.5 litres)
3. Bring to boil and turn down heat and simmer for 2 hours. Add salt to taste.

Japanese Curry Rice

 

Ingredient

• 300gm chicken breast, cubed
• 700gm onion, cubed
• 200gm carrots, cubed
• 300gm potatoes, cubed
• 3 japanese curry cubes
• 700ml water

Method

1. Heat 2 tbsp oil in pot, add onion and saute till fragrant and soften.
2. Add in carrots and potatoes and fry for 1 min.
3. Add in chicken breasts meat and mix evenly.
4. Add in water and bring to boil. Cook over medium heat for 15 mins until vegetables are softened.
5. Add in curry cubes and simmer for another 10-15 mins until mixture is thickened.
6. Served with rice or noodles.