Homemade Mango Ice-cream

Arrgghh super hot weather again! Great to have a big cone of ice-cream too cool down!

Only 3 ingredients for this homemade mango ice-cream...hehehe ignore the green mangoes in this picture as I'm waiting for it to ripen for my 2nd batch of ice-cream. You will need ripen mangoes for this ice-cream recipe, you don't want to risk having to taste sour ice-cream right? 

topped up with more mangoes and enjoyed!

Ingredient

• 500gm fresh mango flesh
• 300ml heavy cream
• 200ml condensed milk

Method

1. Place mango flesh and condensed milk in a food processor and blend till fine. Transfer the puree into a mixing bowl.
2. In another clean mixing bowl, whisk heavy cream until firm peak. 
3. Fold 1/2 of the whipped cream into the mango puree. Fold in the remaining cream into the mixture.
4. Pour the mixture into a container and chill in the freezer overnight until the ice-cream is set.

Recipe ref : Kenneth Goh