Feeling lethargy and restless in this hot humid afternoon? I'm sure a serving of this yogurt-lime sorbet will immediately freshen you up! ^0^ As I do not own a ice-cream making for the churning process, I just need to manually whisk the mixture several times in between the freezing time. This is too ensure the sorbet does not tasted too icy and has a smoother texture. Though this sorbet tasted a little tart and tangy, my kids still enjoy it tremendously....so a tub of 1 litre sorbet was gone within 3 days.
- 250ml water
- 200gm sugar
- 500ml Greek yogurt
- 1 tsp grated lime zest
- 3 tbsp fresh lime juice
- 1 tsp vanilla paste
Method
- Place water and sugar in a saucepan. Bring to boil and simmer till sugar is well dissolved. Cool completely before proceeding to the next step.
- In a medium bowl, whisk yogurt, sugar syrup, zest, juice, vanilla and additional 125ml water together.
- Pour the mixture into a freeze proof container and freeze for 2-3 hours until the edge just set. Using a fork, stir the mixture vigorously to break up the ice crystal. Cover and freeze for another 1 hour. Repeat the stirring process 2 more times before freezing to set.
Recipe ref : bonappetit.com
This post is linked to the event Little Thumbs Up (May 2015: Yogurt) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by Cheryl of Baking Taitai
3 comments:
Oh..all gone? I was still thinking of swoping my fruity yogurt popsicles with your tangy sorbet! Anyway, thanks for your support and sharing with LTU once again!
Another deliciously refreshing dessert! It looks so tempting especially in the hot Malaysian weather. Thanks for submitting it to BREE! :)
Oh gosh....I need a cup of this !
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