Bak Kwa Pizza with Pineapple Jam Bbq Sauce

With lots of Bak Kwa (Pork Jerky) and a little pineapple jam leftover after the festive season, I've made use of these balanced ingredients and made a fusion style pizza which tasted so fabulous! Parmesan crust base topped with lots of cheese, homemade pineapple jam bbq sauce, bak kwa, pineapple rings....are you drooling? ^0^

Bak Kwa Pizza
Ingredient

• 200ml lukewarm water
• 2 tsp instant yeast
• 1 tbsp extra virgin olive oil
• 1/2 tbsp sugar
• 1 tsp salt
• 320gm bread flour
• 50gm Parmesan cheese

Filling :

• pineapple jam bbq sauce
• pizza cheese topping
• diced bak kwa, oriental pork jerky
• pineapple rings
• cherry tomatoes
• olive oil

Method

1. Sprinkle sugar & yeast over water. Set aside for about 10mins till frothy.
2. Sift flour into a mixing bowl. Stir in salt and Parmesan cheese. Make a well in the centre.
3. Pour yeast mixture and oil into the well.
4. Knead dough till smooth and springy for about 5mins.
5. Place the ball of dough in a large flour-dusted bowl. Cover with cling wrap. Proof for about 1 hr till double in size.
6. Knock back dough and knead lightly. Divide dough into 2 equal portions. At this point of time can wrap the dough individually and chill overnight till use. Or
7. On a lightly floured surface, roll out each dough and place on a greased baking pan, pierced surface with a fork, spread with pineapple jam bbq sauce (see below for recipe), cheese , bak kwa, pineapple rings, cherry tomatoes. Drizzle olive oil all over. Rest for another 30 mins. 
8. Bake at 220 deg cel for 25-30 mins mins till the crust is brown and the cheese is bubbly.

Ingredients for pineapple jam bbq sauce

Pineapple Jam Bbq Sauce

recipe modified from Lunagrown.com

Ingredient

2 cups Ketchup

⅓ cup Apple Vinegar

50gm light brown Sugar

2 tbsp honey

2 tbsp Worcestershire sauce

80gm pineapple jam

1 tbsp onion powder

1 tbsp garlic powder

1.5 tbsp chilli flakes

1/2 tsp cinnamon

Method

1. Combine the above ingredients and mix well. Heat in a saucepan on medium heat and bring to a boil stirring occasionally. Lower temperature and simmer for 15 minutes stirring to avoid scalding. Allow to cool.
2. Store in air-tight container in the refrigerator for up to a month.