Baked Fish with Sour Cream Parmesan Crust

With some balanced sour cream, I prepared this simple baked fish with sour cream which my kids liked it a lot as it tasted creamy along with a cheesy crust  :)

Baked Fish served with simple Aglio Olio & Sweet Corn Cherry Tomato Salad

Ingredient

• 450gm sutchi fillets
• 180gm sour cream
• 2 tbsp parmesan cheese
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 clove garlic, minced
• 1 tsp italian herbs
• 1/4 cup wholemeal breadcrumbs
• 1 tsp olive oil

Method

1. Line a baking sheet. Place fish fillets in a singel layer.
2. Stir together sour cream, parmesan, paprika, salt & pepper.
3. Spread mixture over fillets.
4. Combine breadcrumbs, italian herbs & olive oil. Sprinkle over fish.
5. Bake in preheated oven at 200 deg cel for 30mins until golden brown.

Recipe source : www.food.com