Festive season is getting nearer, while indulge in all kind of the delicious cookies and food, remember to drink more water to prevent sore throat whatsoever! ;)
马蹄薏米竹蔗水
Ingredient
- 340gm sugar cane, cut into short length
- 15 water chestnut, clean thoroughly & peeled
- 5 tbsp barley, rinsed
- 100gm rock sugar
- 2L water
Method
- Place all ingredient, except sugar, bring to boil.
- Lower heat and simmer for 2 hours.
- Add sugar and boil till dissolves.
- Discard cane sugar, serve the drink with barley & water chestnut.
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