Korean Food

Bulgogi 불고기
Grilled Marinated Beef

Ingredient

• 300gm sliced beef ribeye
• 120gm korean bbq sauce
• 1 onion, thinly sliced
• toasted sesame seeds for garnish
• fresh lettuce

Method

1. Marinate sliced beef with bbq sauce for 1 hour, prefarably overnight.
2. Heat some oil in pan, add onion and stir fry till soften.
3. Add beef and fry for 2 mins on medium fire.
4. Stir in sesame seeds and remove from fire.
5. Wrap with lettuce and serve.

Kimchijeon 김치부침개
Korean Pancakes

Ingredient (makes 5 16cm pancakes)

• 200gm plain flour
• 1 cup water
• 200gm kimchi
• 1 small onion, finely diced
• 3 fresh shitake mushroom, finely diced
• 8 stalk chives, cut into 2cm strips
• 1 tsp sesame oil
• 1/2 tsp salt (optional)

Method

1. Place plain flour into a mixing bowl, add in water and stir till smooth batter formed.
2. Add in all ingredients and fold till combine.
3. Lightly greased a non-stick pan, spoon in some batter and spread into rounds. Pan fry for 3-5mins till golden brown before turning over to cook the other side. Repeat steps till batter complete.