韭菜煎饼

Ingredient

• 100gm plain flour
• 2 eggs, lightly beaten
• 1/4 cup water
• 100gm chives, finely chopped
• 50gm lean minced pork
• 2 tsp ikan bilis stock powder
• 1 tsp shallot oil
• 1/4 tsp pepper
  
• 2 tbsp oil
  

Method

1. Combine plain flour, stock powder and pepper in a mixing bowl.
2. Stir in egg and add in water gradually to form a smooth batter.
3. Stir in shallot oil. Fold in chives and minced pork and mix evenly.
4. Heat 2 tbsp oil in a non-stick frying pan. Pour in batter and pan fry on medium low heat till golden brown. Flip over and pan fry the other side till golden brown. Slice and serve.