Another month's time will be my boy 5th birthday! This year I will let him celebrate with his classmate as we will be away for whole of November :D I ask my boy what cake he wants and he told he do not want chocolate cake >.< So I chose a simple cake recipe and test out for its taste and texture.
trial bake in a cupcases with cream cheese frosting & edible pooh bear image
a 4" round cake with cream cheese frosting, given this cake to a friend :D
Ingredient (12 cupcakes & 4" round cake)
- 300gm plain flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 250gm bananas, before peeling (mashed)
- 120gm light brown sugar
- 3 eggs, lightly beaten
- 175ml corn oil
- 175gm carrot, before peeling (grated)
- 2 pineapple rings, chopped
- 50gm walnut (I omit this)
- 200gm cream cheese
- 50gm butter
- 75gm icing sugar, sift5d
- 4 tsp lemon juice
- Sift flour, baking powder, baking soda and salt in a large bowl. Make a well in the centre.
- Add bananas, sugar, eggs & corn oil. Stir with a wooden spoon till combine.
- Fold in carrots, pineapples & walnuts.
- Pour batter into a lined 9" round pan and bake in preheated oven at 160 deg cel for 1 hr or until a skewer inserted comes out clean. Cool in pan for 10mins before unmoulding and turn out on a wire rack to cool completely before icing.
- Beat cream cheese, butter & icing sugar till smooth. Beat in lemon juice to get a smooth & spreadable mixture. Frost cake as desired.
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