腐乳盐酥鸡

Ingredient

• 200gm chicken breast, cubed
• 1 tbsp beaten egg
• 1 pc fermented bean curd
• 1/2 tbsp light soy sauce
• 1/2 tsp sugar
• 1/4 tsp pepper
• 1 tbsp rice wine
• 150gm plain flour
• 25gm tapioca flour
  
• pepper salt for tossing

Method

1. Marinate chicken cubed with egg, fermented bean curd and seasoning for 30mins.
2. Combine plain flour and tapioca flour.
3. Toss in marinated chicken and coat well.
4. Heat some oil in pot, deep fry till chicken cubed is golden brown. Drain well and toss with pepper salt before serving.