Pandan Coconut Roll

Little mini roll which I can pop one whole slice into my mouth! My son eaten 3 slices in one row for his breakfast! :D Successful attempt in rolling up the cake without breaking the roll into pieces! :D

Recipe Source : Fruity Cakes by Alex Goh
Ingredient (I used 9"x9" pan) (original recipe fits 16"x10")

• (60gm) 30gm butter, melted
• (60gm) 30gm plain flour
  
• (60gm) 30gm coconut milk
  
• (1 tsp) 1/2 tsp pandan paste
• (4) 2 egg yolks
  
• (4) 2 egg whites
• (90gm) 40gm sugar
• pinch of salt
• kaya for filling
• dessicated coconut for decoration

Method

1. Sift flour into melted butter, mix till combined.
2. Add in coconut milk and pandan paste and mix well.
3. Stir in egg yolks.
4. In a clean dry bowl, whisk egg whites till foamy. Add in sugar & salt gradually and beat till soft peaks formed.
5. Fold in beaten egg whites into egg yolk batter and mix till combined.
6. Pour batter into lined pan and bake in preheated oven at 180 deg cel for 15mins.
7. Remove cake from pan and cool on wire rack. Spread cake with kaya jam and roll up. Spread some more jam over the roll and sprinkle with dessicated coconut.
   

I'm submitting this recipe to Aspiring Bakers #9 Jul 2011 - Swiss Rolling Good Times! hosted by Obsessedly Involved with Food