Double Choc & Nuts Brownies

Crispy crust & moist in the centre! I loves anything that is chocolaty! but only can indulge once in a while if not I will have sore throat!! :P


Ingredient

• 115gm dark chocolate, chopped
• 115gm unsalted butter
• 3 eggs
• 200gm sugar
• 1/2 tsp vanilla extract
• pinch of salt
• 150gm plain flour
• 175gm semi-sweet chocolate chips
• 75gm white chocolate chips
• 75gm walnuts, toasted & chopped

Method

1. Melt dark chocolate & butter over a pan of simmering water. Cool.
2. Beat together eggs, sugar, salt & vanilla extract. Stir in the chocolate mixture.
3. Sift over the flour and fold in. Stir in chocolate chips & walnuts.
4. Pour batter into a lined 8" square pan and spread evenly. Bake in preheated oven at 180 deg cel for 35mins. Leave to cool in tin before unmoulding.