Ingredient
- 115gm unsalted butter
- 150gm sugar
- 1 egg
- 1 cup shredded zucchini
- 250gm plain flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup raisins
- Sift flour, baking soda, salt & cinnamon.
- Using a electrical whisk, cream butter & sugar until light & fluffy. Beat in egg until well combined.
- Whisk in shredded zucchini. Fold in flour mixture & raisins. Chill dough in fridge for 1hr.
- Drop tsp of dough onto baking sheet. Bake in preheated oven at 180 deg cel for 12--15mins until golden brown. Cool on rack completely before storing in air-tight container.
4 comments:
Peng, this is a special cookies, how is the taste like?
heee just normal cookies taste lah, great way to clear extra vege in fridge hahaha....
oic :P
This is a creation! Just wondering how it'll taste!
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