Cream of Chicken Soup

Cockadoddle dooooo....!!! My boy was so delighted when this dish was served to him ^-*

Ingredient (2-3 servings)

• 30gm unsalted butter
• 20gm plain flour
• 1/2 cup milk
• 1 cup chicken stock
• 1 chicken breast fillet, finely chopped
• 100ml whipping cream
• 1 stick celery, finely chopped
• salt to taste
• dried parsley for garnish

Method

1. Melt butter in a saucepan, add flour. Stir over low heat for 2 mins, or until lightly golden.
2. Add stock gradually, stirring between each addition until mixture is smooth. Stir constantly until mixture boils & thickens.
3. Add in milk, chicken, cream and celery. Simmer over low heat for 5 mins until chicken is cooked & celery is softened. Add salt to taste.
4. Garnish with dried parsley and serve.