Oyako Don

My son enjoys eating this Chicken & Egg with Rice !! Me too loves this sweet tasting rice dish :D

Ingredient

• 300gm boneless chicken thighs (approx 3 pcs)
• 1 large onions, thinly sliced
• 250ml dashi stock
• 4 tsp sugar
• 4 tbsp light soy sauce
• 2 tbsp mirin
  
• 4 eggs, lightly beaten
• steamed calrose rice
• 6 tbsp frozen soy bean, cook accordingly to package
• yaki-nori seaweed for garnish

Method

1. Slice chicken thigh into bite size. Marinate with 1 tbsp light soy sauce & 1 tbsp mirin for 30mins.
2. Heat 1 tbsp oil in pan, fry onion till soften.
3. Add stock and all seasoning and bring to boil.
4. Add chicken pcs and simmer till cooked.
5. Scoop a 1/4 portion of the chicken into another small pan and bring to boil.
6. Pour in 1/4 portion of the beaten eggs, cover and cook till egg is set.
7. Slide the mixture on to a bowl of hot rice. Sprinkle over soy bean & seaweed. Serve.