Green Tea & Red Bean Agar Agar Mooncake

Ingredient
Mock Egg Yolk

• 200ml carrot juice
• 1.5 tsp agar agar powder
• 3 tbsp sugar
• 1/2 tbsp soy milk powder

Method

1. Stir agar agar powder, sugar and soy milk powder into carrot juice.
2. Bring to boil. Pour into egg yolk mould and chill to set.

Red Bean Filling 
(A)
2 tsp agar agar powder
250ml thin coconut milk
2 blades pandan leaves, cut
50gm brown sugar
80gm red bean paste
pink food colouring

Skin Ingredient
(B)
100ml thick coconut milk
1 tsp green tea powder

(C)
1.5 tsp agar agar powder
200ml water
2 blades pandan leaves, cut
120gm sugar

Method

1. Boil (A) till sugar dissolves. Mix in red bean paste evenly. Add in colourings. Pour into small mould to set slightly. Insert a mock egg yolk in the centre.
2. Mix (B) evenly.
3. Bring (C) to boil. Stir in (B) and mix evenly. Discard pandan leaves.
4. Pour 1/4 mixture into agar agar mooncake mould. Set slightly. Place in red bean filling and fill up the mould with balance green tea mixture. Chill till set before unmoulding.

I'm submitting this recipe Aspiring Bakers #11: Mid-Autumn Treats (September 2011) hosted by Happy Home Baking