咸菜鸭

Very long time did not taste this dish!! I think the last time I've eaten this dish was many years back which is prepared by my father. Many first time for this dish .... >.< first time buy a duck from wet market, first time ever cook a duck, first duck dish recipe in my food blog! Feel so satisfying after drinking this wholesome soup! :D

Ingredient

• 1 whole duck, cut in chunks and remove excess fats
  
• 6 slices ginger
• 1 tbsp brandy
• 250gm salted mustard
• 3 large tomatoes, quartered
• 1 red chilli, deseeded and sliced

Method

1. Blanch duck pieces in hot water. Drain well. Marinate with 1 tbsp brandy.
2. Soak salted mustard once or twice to remove excess salt.
   
3. Heat 9 cups water in a pot. When water comes to a boil, add duck pieces, ginger & salted mustard.
4. Simmer for 45mins till soup thickens. Add tomatoes & chilli and cook for another 20mins.