Sometimes really got no idea what to cook everyday! Today prepare this simple and fast dish for tonight's dinner and serve with balanced yam rice I've cooked yesterday. As for my son I prepared some sweet potato millet porridge and remove the skin of the wings and tear out the meat for him....what's cooking tomorrow? headache again!!!....
Ingredient - 24 chicken mid wings
- 2 cups water
- 6 tbsp dark soy sauce
- 2 tbsp chinese dark vinegar
- 2 tbsp oyster sauce
- 4 tbsp sugar
- 1 cinnamon stick
- 2 star anise
- 1 pip garlic
- Place water and all seasonings in a pot and bring to boil for 5 mins.
- Add in wings and simmer on low heat for 20mins until soft.
7 comments:
looks simple enough! Look super good to go with bowl of steaming rice! YUM!
I totally agree with you. I have the same headache everyday and more so if I cook anything spicy, coz then have to make a seperate meal for my toddler.
Nagina....same here! nowadays seldom cook spicy food cos of my son! so troublesome have to prepare separate food heeee...
Tried your recipe today it was absolutely delicious.My three year old daughter loves it.thanks a lot...
great to hear that! :)
Hi there, the cup of water you use, is it any cup or the standard 1 cup size used for baking? sorry as this is my 1st time tryin to cook chinese dishes! if i'm only using 12 mid wings, do i halve all the ingredients?
thanks!
Jean...1 cup: 250ml..1/2 the liquid if using 12 wings. Seasoning adjust accordingly. Tips : dissolve seasoning in hot water and taste, if ok bring to boil then add dried herbs & meat :D
Post a Comment