Steamed Tofu with Seaweed & Minced Pork

Ingredient

• 1 block silken tofu, drained well
  
• 100gm minced pork (marinate with 1/2 tbsp light soya sauce, 1 tsp sesame oil, dash of pepper)
• 1 sheet seaweed, shredded
• 1 egg, lightly beaten
• 1/2 tsp salt
• 1 tsp sesame oil
• 1/2 tsp freshly ground black pepper

Method

1. Mash tofu over a sieve. This will give a smoother & fine texture to the dish.
2. Mix all ingredient together and place in a steaming bowl. Steam over medium heat for 15mins.