Tuesday, August 3, 2010

Blueberry & Cinnamon Muffin

I've baked blueberry muffins several times, each time trying out different recipes to test out the taste & texture. This time round I come across this recipe which combine blueberry & cinnamon together which I'm curious how will the muffins taste like? Result? the texture is soft & moist and if you like the flavour of cinnamon, you will accept the taste of these muffins :)


Ingredient (yields 8 muffins)
  • 125gm plain flour
  • 1 tbsp baking powder
  • pinch of salt
  • 50gm brown sugar
  • 1 egg
  • 175ml milk
  • 3 tbsp corn oil
  • 2 tsp ground cinnamon
  • 125gm fresh blueberries
Method
  1. Sift plain flour & baking powder.
  2. Place all ingredients except blueberries in a mixing bowl. Using a electrical whisk, beat mixture till smooth for 3 mins. Fold in blueberries.
  3. Spoon batter into lined muffin pan. Baked in preheated oven at 180 deg cel for 25mins or until golden brown.
Verdict : After chilling overnight the texture did not alter! still soft & moist, no need to thaw before consuming, good !

4 comments:

  1. Hey, this look so cute! Bet your kid will fall in love with it.

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  2. Hey, this look so cute! Bet your kid will fall in love with it.

    ReplyDelete
  3. Cheah...hahaha i think the cinnamon too strong for his taste! after taking one in the morning & 1 in school he said dun give him anymore...

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  4. Looks inviting! Love with the addition of cinnamon which added hint of aroma to your muffins.

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