Blueberry & Cinnamon Muffin

I've baked blueberry muffins several times, each time trying out different recipes to test out the taste & texture. This time round I come across this recipe which combine blueberry & cinnamon together which I'm curious how will the muffins taste like? Result? the texture is soft & moist and if you like the flavour of cinnamon, you will accept the taste of these muffins :)

Ingredient (yields 8 muffins)

• 125gm plain flour
• 1 tbsp baking powder
• pinch of salt
• 50gm brown sugar
• 1 egg
• 175ml milk
• 3 tbsp corn oil
• 2 tsp ground cinnamon
• 125gm fresh blueberries

Method

1. Sift plain flour & baking powder.
2. Place all ingredients except blueberries in a mixing bowl. Using a electrical whisk, beat mixture till smooth for 3 mins. Fold in blueberries.
3. Spoon batter into lined muffin pan. Baked in preheated oven at 180 deg cel for 25mins or until golden brown.

Verdict : After chilling overnight the texture did not alter! still soft & moist, no need to thaw before consuming, good !