豆豉炒肉片

Besides using fermented black beans to steam pork ribs, stir-frying style is equally delicious!

Ingredient

• 300gm pork chops
• 1/2 egg
• 2 tbsp chinese wine
• 1/2 tsp salt
• 1/2 tbsp sugar
• 1 tsp sesame oil
  
• dash of pepper
• 1 small capsicum, diced
• 1 onion, diced
• 1 tbsp fermented black beans, 豆豉
• 3 cloves garlic, minced
• 1 stalk spring onion, chopped
  

Method

1. Pound pork chops with back of a knife & marinate with egg, chinese wine, salt, sugar, sesame oil & pepper for at least 30mins.
2. Rinsed fermented black beans thoroughly and chopped finely.
3. Heat some oil in a pan. Pan-fried pork chops till golden brown for both sides. Remove from fire and set aside.
4. Clean pan. Add 2 tbsp oil and saute fermented black beans & garlic till fragrant. Add in capsicum & onion and mix evenly. Add in 1/2 tbsp sugar, 1/2 tbsp oyster sauce & 1/2 tbsp light soya sauce.
5. Toss in the pork chops and stir to mix.