Waffles Galore

After testing out the belgian waffle, of course pancake liked waffle is next!! :) If you are expecting crispy crusted waffles, am sorry they are not >o< They tasted more like the usual pancakes, just different in appearance....Moreover the gridded pan is kind of shallow, so I doubt it can achieve those thick and crispy crust type of waffles. Each sides of the pan the most I could fill up about slightly 1/2 cup of batter, anything more then that it will spill out. Out of the 4 types of waffles I tested out, the wholemeal version one is the most crusty of all, maybe of the wholemeal flour added :P  Anyway they are best eaten when they are still warm, but my kids do not mind cold and limpy waffles hahaha

Pandan Waffle

Pandan Waffle
Ingredient

• 125gm self-raising flour
• 100gm sugar
• 1.5 tsp corn flour
• 1 egg, separated
• 250ml coconut milk
• 2 tbsp olive oil
• 3/4 tsp pandan paste

Method

1. Mix flour, sugar, corn flour in a mixing bowl.
2. Combine coconut milk, olive oil, egg yolk and pandan paste in a separate bowl.
3. Add the wet ingredients intothe flour mixture and fold till combine. Batter will be slightly lumpy and thick. Do not overmix.
4. Preheat waffle pan. Lightly grease the pan.
5. Whisk egg white until stiff peak formed. Fold the whites into the flour batter.
6. Ladle some batter onto preheated waffle pan. Cook for 3-4 mins until slightly brown. Grease the pan in between if necessary.

Recipe source : Munch Ministry

Wholemeal Raisin Waffle with honey

Recipe by Peng's Kitchen

Wholemeal Raisin Waffle

Ingredient (6 waffles)

• 100gm plain flour
• 20gm wholemeal flour
• 70gm sugar
• 1.5tsp baking powder
• 1/4 tsp salt
• 250ml unsweetened soy milk
• 1 large egg
• 2.5 tbsp olive oil
• 1 tsp vanilla paste
• 5 tbsp raisins

Method

1. Sift all flour and baking powder in a mixing bowl. Stir in sugar & salt.
2. Beat egg and soy milk till combine. Stir in oil and vanilla.
3. Fold in flour mixture into the liquid and mix till just combine. Stir in raisins.
4. Lightly grease the preheated waffle pan. Pour in adequate amount of batter and cook for 3-4 mins until golden brown.

Chocolate Waffle with vanilla ice-cream

Chocolate Waffles

Ingredient (6 waffles)

• 100gm plain flour
• 25gm valhorna cocoa powder
• 80gm sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 250ml unsweetened soy milk
• 2 small eggs
• 2 tbsp olive oil
• 1 tsp vanilla paste

Method as per above...

Matcha Waffle with condense milk

Matcha Waffle
Ingredient

• 120gm plain flour
• 5gm matcha powder
• 1.5 tsp baking powder
• 1/4 tsp salt
• 70gm sugar
• 250ml unsweetened soy milk
• 1 large egg
• 2 tbsp olive oil
• 1 tsp vanilla paste

Method as per above....