Super Brunch Platter

Healthy Eating, Healthy Living!

~ Parboiled Spinach with Sesame Oil & Soy Sauce with Sesame Seeds
~ Roasted Portobello with Lemon & Garlic
~ Dark 'Rye' Bread with Mango/Pumpkin Jam
~ Roasted Bell Peppers with Balsamic Vinegar & Olive Oil
~ Roasted Rosemary Almonds

How to prepare the spinach? Parboiled some spinach in boiling water for a min, drain away water as dry as possible, drizzle in sesame oil, soy sauce to taste and toss in some toasted sesame seeds!

Roasted Bell Pepper with Balsamic Vineger & Olive Oil

Charred over stove! Rest in a cover container and peeled the skin when cooled down! Tear in pieces and toss in some balsamic vinegar, olive oil and salt to taste.

Roasted Rosemary Almonds

addicting tasty lil nuts which my boy loves them a lot! good brainy food for him :) Made this 2 days ago and only handful are left now! :D

Unblanched Almonds

Dried Rosemary Leaves

Recipe adapted from NomNomPaleo

Ingredient

• 2 cups skin-on whole raw almonds
• 2 tablespoons dried rosemary
• 2 teaspoons Kosher salt
• 1/4 teaspoon freshly-ground pepper
• 1 tablespoon unsalted butter

Method

1. Melt the butter in large skillet over medium-low heat.
2. Once the butter starts bubbling, throw in the almonds (making sure they’re in a single layer) and stir until coated.
3. Add rosemary, salt, and pepper.
4. Toast the almonds in the skillet, stirring often, until slightly darkened and aromatic (about 8 to 12 minutes).
5. Remove almonds and place on paper towel until cooled to room temperature. Store in a air tight container.