Mango Chicken

Looks creamy & spicy? Actually is not that spicy, more on the sweet side ;) sweetness from the mango! creaminess from the oat milk! yes not coconut milk, healthier without the extra calories :)

Recipe adapted from Elanas Pantry (with modifications)

Ingredient

• 250gm chicken fillet, cubed
• 2 tbsp olive oil
• 1 medium onion, cut into chunks
• 1 small red bell pepper, diced
• 2 garlic cloves, chopped
• 1/2 tbsp ginger, chopped
• 1 tsp curry powder
• 1/2 tsp salt
• 1/2 tbsp rice vinegar
• 1 mango, peeled and diced
• 3/4 cup oat milk

Method

1. In a large saute pan, warm oil over medium heat.
2. Add onions, stirring occasionally, cooking until soft, about 5mins.
3. Add red pepper, ginger, garlic, curry and salt, cook 5 minutes.
4. Add vinegar and oat milk, bring to a boil briefly, then reduce heat.
5. Add chicken & mango, return to a low simmer.
6. Cook for 8-10 minutes until chicken is cooked through.