Roasted Chicken Drumstick with Capsicum Coconut Sauce

Looks like a weird combination?? But the outcome of this dish is GOOD!! Everything just match very well :D

Recipe adapted from Famous Cuisine
Ingredient

• 400gm chicken drumstick
• 10gm coriander leaves, chopped
• 1/2 tsp salt
• 1 tbsp lemon juice
• 1 tbsp honey
• 100gm capsicum, cut in chunks
• 100gm oyster mushroom, shredded
• 200ml coconut milk
• 1 tbsp olive oil
• 1 tsp chicken stock powder
• pinch of salt
• 1/2 tsp sugar

Method

1. Rinse chicken drumstick and pat dry. Marinate with salt, lemon juice, honey & capsicum for at least 1hour.
2. Place marinated drumstick on a baking tray. Bake in preheated oven at 180 deg cel for 30mins until golden brown. Place on a serving plate.
3. To make sauce : Heat olive oil in a pan, add oyster mushroom and fry for a minute. Add capsicum and fry for 1/2 min.
4. Add in coconut milk and seasoning and bring to boil. Remove from fire.
5. Spoon capsicum coconut sauce over roasted chicken drumstick and serve immediately.