Penne with Seafood in Carrot Sauce

I find the carrot sauce is so delicious and made another batch with the intention of creating it into a pasta sauce! Indeed taste very special compare to the usual tomato based sauce :D slurp!

Ingredient (3 servings)

• 250gm Penne, cook according to package
• 3 cups carrot sauce
• 2 tbsp olive oil
  
• 3 cloves garlic, minced
  
• 1 tbsp chinese wine
• 1/2 tsp salt
  
• 80gm shelled mussels
• 200gm sliced squids
• 120gm shelled prawns
• 15gm chopped coriander leaves

Garnish : grated Parmesan, black pepper

Method

1. Marinate squids & prawns with salt. Set aside.
2. Heat olive oil in pan, add garlic and stir fry till fragrant.
3. Add squids & prawns and stir fry for 1 min. Add in mussels and wine and stir fry for another 1 min. Dish up.
4. With the same pan, add in carrot sauce and coriander leaves, bring to boil. Add in seafood and cooked Penne , mix evenly for another min until all heated through.
   
5. Spoon Penne into individual plates, garnish with Parmesan & black pepper.