Black Sesame Brownies

I've a big bottle of black sesame paste which my hubby brought from overseas. Was wondering what should I do with it?? Therefore yesterday night browse through the net and found this recipe!! How could I miss out this wonderful recipe!! Some bloggers have actually tried out this eg. Frozen Wings & Noms I Must :D

Moist & slightly fudgey as I reduce the flour and baking time slightly :D

I only eaten 1/3 of this slice, 2/3 finished my boy :D as for my lil gal, spit out after I give her a small piece to try out hahaha...

Ingredients (8" square pan)

• 150gm unsalted butter
• 100gm black sesame paste, unsweetened
  
• 120gm sugar (can reduce to 100gm if u do not too sweet)
  
• 1/2 tsp light soy sauce
• 2 eggs, lightly beaten
  
• 80gm plain flour
• 1/2 tsp baking powder
• 1 tbsp black sesame seeds

Method

1. Melted butter & black sesame paste over a pot of boiling water. Cool slightly.
2. Stir in sugar & soy sauce.
3. Stir in egg and mix till well combined.
4. Sift over flour & baking powder and fold till well incorporated.
5. Pour batter into a lined 8" x 8" pan and sprinkle black sesame seeds over.
6. Bake in preheated oven at 160 deg cel for 20-25mins.
   

Recipe adapted (with modifications) from Pig Pig's Corner