Thursday, October 27, 2011

Steamed Tofu with Chicken & Chinese Sausage

Ingredient
  • 1 box silken tofu
  • 1 chinese sausage
  • 150gm chicken breast, diced
  • 1 egg, lightly beaten
  • 1/2 tsp salt
  • 1 tsp corn flour
  • 2 tsp sesame oil
  • 1/2 tsp pepper
Method
  1. Scald chinese sausage in hot water for 5mins. Remove thin film and finely diced.
  2. Place all ingredient into a deep casserole. Mash tofu and mix all ingredients & seasonings evenly.
  3. Steam over medium heat for 20mins.

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