Thursday, October 27, 2011

腐乳炒鸡丁

Ingredient
  • 300gm chicken breast, diced
  • 3 slices ginger
  • 2 pieces fermented bean curd, mashed
  • 1/2 tbsp minced garlic
  • 1 green chili, sliced
  • 1 red chili, sliced
  • 1/2 tbsp sugar
  • 1 tbsp chinese wine
Method
  1. Marinate diced chicken breast with 2 tsp corn flour, 1/4 tsp salt & 1/2 tsp pepper for 30mins.
  2. Add some oil in pan, stir-fry ginger, garlic, fermented bean curd & chili till fragrant.
  3. Add marinated chicken and mix evenly.
  4. Add in sugar & chinese wine and stir evely. Dish up.

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