腐乳炒鸡丁

Ingredient

• 300gm chicken breast, diced
• 3 slices ginger
• 2 pieces fermented bean curd, mashed
  
• 1/2 tbsp minced garlic
• 1 green chili, sliced
• 1 red chili, sliced
• 1/2 tbsp sugar
• 1 tbsp chinese wine

Method

1. Marinate diced chicken breast with 2 tsp corn flour, 1/4 tsp salt & 1/2 tsp pepper for 30mins.
2. Add some oil in pan, stir-fry ginger, garlic, fermented bean curd & chili till fragrant.
3. Add marinated chicken and mix evenly.
4. Add in sugar & chinese wine and stir evely. Dish up.