Easy Fruit Drizzle Cake

Recipe adapted from Aug 2011 Good Food
Ingredient (9" x 5" loaf)

• 175gm butter, softened
• 130gm sugar
• 250gm self-raising flour
• 2 large eggs
• 2 tsp vanilla paste
• 175gm nectarines*, wgt after stoned & diced
• 80gm sugar
• 1 tbsp lemon juce

Method

1. Fully lined the loaf pan with baking paper with ends over hanging the pan.
   
2. Place butter, sugar, flour, eggs & vanilla paste into a large mixing bowl.
3. Using a electric whisk, beat mixture till thick and creamy for 5mins.
4. Spread 1/3 of the mixture over the pan, spread 50gm chopped fruit evenly over. Spread another 1/3 cake mixture over and follow by another 50gm chopped fruits. Finish with balance cake mixture.
   
5. Bake in preheated oven at 160 deg cel for 50mins or until a skewer inserted comes out clean.
6. Poke the cake all over with a skewer. Combine remaining fruits with 80gm sugar & lemon juice and mix evenly. Spread the fruits over cake and leave to cool in tin.
   

Other suitable fruits to use :

• apricots
• blackberries
• blueberries
• peaches
• plums
• raspberries
• strawberries