腊肠香菇蒸鸡饭

Lovely and tasty one pot rice which I like as it is fast & simple to serve :D I did not add too much seasoning to the rice as the chinese sausage is quite salty, so the taste is just nice after cooking :D

Savoury Steamed Chicken Rice
Ingredient

• 3 boneless chicken thigh, cut into bite-size (approx 350g)
• 2 cups rice
• 2 cups chicken stock
• 2 chinese sausages, sliced
• 12 small dried shitake mushroom, softened
• 1.5 tbsp oyster sauce
• 1 tsp dark soy sauce
• 1 tsp sesame oil
• 1/4 tsp pepper
• 1/2 tbsp grated ginger
• 1 tbsp cornflour
• coriander leaves for garnish
  

Method

1. Marinate chicken meat with oyster sauce, dark soy sauce, sesame oil, pepper, ginger & cornflour for at least 30mins.
2. Steam rice till 1/2 cooked. Combine marinated chicken with mushroom & chinese sausage. Spread evenly over rice and continue to steam for another 30mins till chicken is cooked through. Rest for a while.
   
3. Remove cooked chicken mixture and set aside. Fluff up rice. Scoop rice into individual bowl and top with chicken topping and coriander leaves.
   

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