Tonite's Dinner.....

Chicken Tikka with Chapati & Salad!!


Recipe adapted from Good Food Mag Nov 2010
Ingredient

• 300gm skinless chicken breast, cubed
• 150gm plain yogurt
• 2 tbsp curry paste (I mixed 1 tbsp curry powder with 2 tbsp water)
  
• 16 cherry tomatoes
• frozen chapatis, cooked according to package
• 8 wooden skewers, pre-soaked in water
• 1 small japanese cucumber, sliced
• 1 small red onion, sliced
• chopped coriander leaves
• some lettuce
• 1/2 lemon juice

Method

1. Combine yogurt & curry paste evenly, add in chicken cubes. Marinate for at least 1 hour.
   
2. For salad, combine cucumber, red onion, coriander leaves & lemon juice together. Chill.
   
3. Thread marinated chicken cubes and cherry tomatoes onto the pre-soaked skewers (this will prevent the stick from burning).
4. Cook over a lightly greased grill pan for 15-20mins, turning frequently, until cooked through and nicely browned.
5. To serve, toss lettuce into the chilled salad and serve with chicken tikka and chapati.