盐蒸虾

Ingredient

• 10 medium prawns (trimmed & deveined)
  
• 6 slices ginger
• 1 tbsp rice wine
• 1 tsp salt
• 1 tbsp light soya sauce
• 1 tsp sugar
• 1 tsp rice wine
• 1 tsp vinegar

Method

1. Mix rice wine & salt evenly.
2. Place prawn over a steaming plate. Arrange ginger on the prawn. Drizzle #1 evenly over the prawns. Steam on high heat for 8 mins.
3. Combine light soya sauce, sugar, rice wine & vinegar. Serve as dipping sauce.