Mushroom Noodles

Light & healthy stir-fry noodles without adding any meat :)

Ingredient

• 250gm mixed fresh mushrooms, sliced
• 1 large onion, sliced
• 5 slices ginger
• 200gm xiao bai cai
• 200gm dried egg noodles, cooked according to package
• 4 tbsp Vegetarian Oyster Sauce
• 1 tbsp sesame oil
• 250ml water
• 1/2 tsp black pepper
  

Method

1. Heat some oil in wok. Add ginger & stir fry till fragrant. Add onions and stir-fry for 2 mins till soften.
2. Add mushroom and stir to mix evenly.
3. Add oyster sauce, sesame oil, water & black pepper. Mix well before adding in xiao bai cai. When xiao bai cai is almost cook, toss in egg noodles and mix well. Serve.