Steamed Salmon on Tofu

Ingredient

• 200gm salmon
• 1 block silken tofu, drain away liquid
  
• 1 tbsp sliced ginger
• spring onion, chopped
• 1 tbsp mirin
• 1/2 tbsp light soya sauce
• salt & pepper

Method

1. Remove skin & bones of salmon. Slice abt 1cm thick.
2. Slice tofu into halves. Place salmon over the tofu.
3. Season lightly with salt & pepper.
4. Place over sliced ginger & spring onion. Drizzle over mirin & soya sauce.
5. Steamed over boiling water for 6mins.