Tomato & Pumpkin Soup

Ingredient

• 5 tomatoes
• 800gm pumpkin
• 250gm frozen boiled clams
• 250gm pork ribs
• 2 slices ginger
• 2400ml water
• salt to taste

Method

1. Thaw clams and rinse.
   
2. Cut tomatoes into quarters.
3. Peel & deseeded pumpkin. Cut into chunks.
4. Blanch pork ribs in boiling water. Rinse.
5. Place all ingredients except salt into a pot. Bring to boil. Lower heat and simmer for 2hrs. Add salt to taste.