Stir-Fry Chicken with Pineapples

An appetizing dish which my boy loves it a lot especially the pineapples :) Fish or pork fillet can be used to replace the chicken.

Ingredient

• 300gm chicken fillet,
  
• 200gm pineapple, cubed
• 10 cherry tomatoes, cut in halves
• 5 shallot, peeled and quartered
• 3 cloves garlic, chopped
• 1 red chilli, diced
  
• 2 tbsp light soya suace
• 1 tbsp water
• 1 tbsp mirin
• cornstarch water

Method

1. Cut chcken fillet in thin stripes, marinate lightly with light soya sauce, salt, black pepper & cornstarch for at least 30mins.
2. Heat 3 tbsp oil in wok, add chicken fillet and stir fry till golden brown. Dish up and set aside.
3. With residue oil in wok, saute garlic & shallot till fragrant.
4. Add pineapples & tomatoes. Mix to combine. Add seasoning.
5. Toss in cooked chicken fillet and chilli and mix evenly. Add cornstarch water to thicken the dish. Serve.