花旗参薏米花生汤

Ingredient

• 19gm American ginseng
• 38gm barley
• 75gm peanuts
• 5 large seedless red dates
• 2 slices ginger
• 300gm pork ribs
• 2000ml water
  
• salt to taste

Method

1. Blanch pork ribs in boiling water. Rinse.
2. Rinse barley & peanuts well.
3. Place all ingredients in a pot except salt. Bring to boil. Lower heat and simmer for 2hrs. Add salt to taste.