Zucchini Cakes

By chance discover this blog Food-4-Tots which features great recipes suitable for toddlers! These zucchini cakes indeed simple to make & delicious also!

Ingredients

• 2 zucchini
• 1 tbsp minced garlic
• 1 cup breadcrumbs
• 1 cup Parmesan cheese
• 2-3 eggs
• salt
• freshly ground black pepper
  

Methods

1. Wash and cut the ends off of the zucchini. Shred it using the large holes of a cheese grater. Squeeze the shredded zucchini inside of a clean towel until you’ve removed as much liquid as possible.
2. Place shredded zucchini into a medium sized bowl. Add minced garlic, breadcrumbs, cheese (shredded), egg (add 2 eggs first, if mixture too dry then add the 3rd egg) and salt and pepper to taste. Stir with a fork until well mixed.
3. Heat some oil in a skillet. When the oil is hot enough drop a glob of zucchini batter into the skillet and flatten it a bit. After about 2 minutes, turn the cakes over (they should be a nice golden-brown) and cook on the other side until done (about 2-3 minutes)