牛肉罗宋汤

Ingredient

• 500gm beef shin
• 3 tomatoes
• 1 large carrots
• 1 large potatoe
• 1 large onion
• 250gm cabbage
• 2 bay leaves
  
• 2.5l water

Method

1. Bring a pot of water to boil, blanch beef shin for 1 min. Drain & set aside
2. Peel tomatoes & slice into quarters. Slice carrots, potatoe, onion & cabbage into cubes.
   
3. Place all ingredient into a large pot and fill up water. Bring to boil & simmer for 2.5 hrs. Season with salt to taste.