Monday, June 1, 2009

牛肉罗宋汤

Ingredient
  • 500gm beef shin
  • 3 tomatoes
  • 1 large carrots
  • 1 large potatoe
  • 1 large onion
  • 250gm cabbage
  • 2 bay leaves
  • 2.5l water
Method
  1. Bring a pot of water to boil, blanch beef shin for 1 min. Drain & set aside
  2. Peel tomatoes & slice into quarters. Slice carrots, potatoe, onion & cabbage into cubes.
  3. Place all ingredient into a large pot and fill up water. Bring to boil & simmer for 2.5 hrs. Season with salt to taste.

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