Monday, June 1, 2009

釀苦瓜

Ingredient
  • 1 small bittergourd
  • 100gm ground pork
  • 1/2 tbsp dried prawn, softened & chopped
  • 4 tbsp mixed vege
  • 1/2 tsp soya sauce
  • 1/4 tsp sesame oil
  • 1/4 tsp cornstarch
  • 1/3 tsp pepper
  • 1 tsp oyster sauce
  • 1 tbsp water
Method
  1. Slice bittergourd into 2.5cm thick & remove seeds. Blanched in boiling water for 1 min. Remove & set aside.
  2. Mix ground pork, dried prawns & mixed vegetable together. Add in soya sauce, sesame oil, cornstarch & pepper and stir to mix. Chill for 30mins.
  3. Divide pork mixture evenly and fill into sliced bittergourd. Mix oyster sauce & water together. Pour over bittergourd. Steam over high heat for 10mins.

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