Mushroom Sesame Salad

my latest 'toy' in the kitchen :P bought at Daiso for only $2, great for grinding small ingredient ...

Ingredient

• 4 large fresh shitake mushroom, sliced
• 1 bunch enoki mushroom
• 2 杏鲍菇, sliced
• 3 slices ginger
• 2 stalk spring onion, chopped
• 1 small yellow capsicum, sliced
• 1 small red capsicum, sliced
• 1 small japanese cucumber, sliced
• 1 1/2 tbsp white sesame, toast & mill
• 1 tbsp sesame oil
• 3 tbsp Worcestershire sauce
• 1/2 tbsp mirin
• 2 tsp light soy sauce
• dash of pepper

Method

1. Put ginger in a pot of water, bring to boil. Add shitake mushroom & 杏鲍菇 and cook for 2 mins. Add enoki mushroom and cook briefly (overcook will toughen the enoki). Remove from heat. Drain well.
2. Place all ingredient in a mixing bowl and toss well. Can be served warm or chilled.