Matcha Cold Noodles

Taste refreshing when eaten in hot weather! slurp.... ^o^ can use any types of Japanese noodles but my favourite is Cha Soba (green tea noodles)! For this dish, the sauce and noodle must be very chill. So I actually prepare the sauce the night before and chill in the fridge till use :) How to chill the noodles?? After cooking the noodles according to package, I drain away the hot water, rinse with tap water and drain well again. Throw in a bunch of ice cube and mix evenly and drain well before serving.

For sauce making, dissolves 10gm instant dashi in 700ml boiled water, stir in 1/2 tbsp mirin & 1/3 cup soy sauce. Chill thoroughly before serving. Serve with cold noodles, seaweed, omelette, spring onions & wasabi.