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Monday, April 27, 2009

Raisin & Oatmeal Cookie


Ingredient
  • 200gm unsalted butter
  • 1 cup brown sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp vanilla essence
  • 250gm plain flour
  • 1 tsp baking soda
  • 1 1/2 tsp cinnamon powder
  • 3 cups oatmeal
  • 1 cup raisin, chopped
Method
  1. Sift plain flour, baking soda & cinnamon powder together. Add oatmeal & mix evenly. Set aside.
  2. Using a electrical whisk, cream butter, salt & brown sugar till light & fluffy.
  3. Add vanilla essence and beat in eggs at one a time till evenly mixed. Stir in raisins.
  4. Using a spatula, fold in flour mixture till a soft batter is formed.
  5. Shape roughly 1 tbsp batter into round shape and flatten into a flat disc. Place on baking sheet and bake in preheated oven at 180 deg cel for 20mins till golden brown.
  6. Cool on rack completely before storing. Cookie will be soft but will harden upon cooling down.
at

6 comments:

  1. cookie monsterJune 10, 2010 at 9:23 PM

    Dear Peng, may I know your 1 cup stands for 250gm or 200gm? Thank you. I would like to try this weekend.

    ReplyDelete
  2. PengJune 14, 2010 at 11:07 AM

    Hi...for sugar 1 cup is 250gm

    ReplyDelete
  3. AnonymousApril 17, 2011 at 1:12 AM

    hi there, i tried your crunchy choc chip cookies and they're great! would like to try these too. are oatmeal and raisin cookies supposed to be crunchy or bit cake-like? thanks!

    ReplyDelete
  4. PengApril 17, 2011 at 10:32 AM

    Kai Ling...the oatmeal & raisin cookies is chewy & cake-liked :D These couple days will bake some oat crunchy cookies, u look out for the recipe.

    ReplyDelete
  5. AnonymousApril 18, 2011 at 1:52 AM

    hello, my sisters-in-law loved them so much. though i prefer them a little less sweet and a bit more crispier sides. i try to vary a bit next time but most of all thanks so much for sharing ur recipe! =)

    ReplyDelete
  6. tiwisueFebruary 9, 2015 at 4:21 PM

    I like the cookies. It tastes good.

    ReplyDelete